FoodWorks International ™

Creative and passionate international acclaimed and certified culinary professionals who are experienced in leading food service operations of top rated country clubs, hotels, restaurants and cruise lines, food developers and manufacturers.

Proud members of the Research chefs Association to which one was elected to the Board of Directors 2002 - 2005

Certified through the American Culinary Federation and belonging to the associations honor society which is The American Academy of Chefs.
Working with many of the leading culinary schools through out the United States of America, The Culinary Institute of America - Johnson and Wales -

The Art Institutes - Le Cordon Bleu, where they worked extensively within the industry services segment developing recipes, menus, designing and presenting corporate training and coaching programs. as well as performing research and development for many large food developers and manufacturers.

Their work with country clubs, major hotels, Quick Service restaurant companies, chain restaurants, contract feeders, health care and assisted living, as well as child nutrition programs, manufacturers and distributors keeps them on the cutting edge of cuisine nationally and internationally.
World-class European  Master Chefs and American Culinary Federation Master Chefs with extensive international experience  bringing a recognized perspective with handling today's challenging markets.
Strong leadership development, coaching and training coupled with a passion for the foodservice industry they will help you build an exciting and appealing world class operation.

                 David St.John-Grubb